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ONAM SPECIAL RECIPIES

Post by Anshada Shamsudeen on Sat Jul 28, 2007 7:46 am

Payasam


There are several varieties of 'payasams'. One is in which rice, wheat or vermicelli is boiled with milk and sweetened with sugar. It goes by the name of 'pal payasam'. Another, is made of boiled rice or dal or wheat, to which is added jaggery and coconut milk. Both are flavoured with spices.

NOW POST A REPLY TO C DIFFERENT TYPES PAYASAM'S AND THIER RECIPE


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Anshada Shamsudeen
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