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Caramel Pudding with dry fruits

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Caramel Pudding with dry fruits

Post by strangebeauty on Sun Aug 05, 2007 5:49 am

1ltr milk,
11/2cup sugar,
4 eggs,
1 tsp vanilla essence,
a few cashewnuts and raisins

Method: Boil the milk for ten to fifteen minutes. Add the sugar, but keep aside 1tbsp of sugar to make caramel. Boil for sometime. Cool the milk. Beat four eggs and mix them with the milk. Add 1tsp vanilla essence

Preparation of caramel: Take one 1 tbsp of sugar. Burn the sugar till it becomes brown in colour. Now pour the milk, sugar and egg mixture into the vessel. Add cashewnuts and raisins to it. Steam it in a pressure cooker. Do not put the whistle. Cook for half an hour. Remove it from the cooker and check for the consistency. Put a knife into it. If it doesn't stick to the knife then its cooked. Let it cool and keep it in the fridge. Invert this pudding on the plate. The brown side (caramel coated side) will be on top. Serve cold.
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