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KOZHUKKATTA ::::Different recipe

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KOZHUKKATTA ::::Different recipe

Post by strangebeauty on Sun Aug 05, 2007 5:56 am

Ingredients

Rice powder - 1 cup
Cumin seeds(Jeerakam) - 1/2 tsp
Cumin powder - 1/4 tsp (optional)
Grated coconut - 1/4 cup
Salt - As reqd
Water for boiling and mixing

For seasoning:-
Mustard seeds - 1 tsp
Dry red chillis(Kollamulaku) - 2 nos
Curry leaves - 1 sprig
Oil - 1 tbsp

Preparation Method

1)Crush the cumin seeds with a rolling pin.

2)Mix together rice powder, cumin seeds, cumin powder and coconut adding water to the constituency of a chapati dough.

:- Add water slowly , because the dough should be thick.

3)Make oval shaped balls with hand.

4)Heat water (5 cups) in a large pan.

5)When it starts boiling, drop the balls into the water.

:- You can reduce the heat little bit after dropping all the balls.

6)After 20 mins, remove kozhukkattas from water.

:- Serve with chutney.

:- You can also serve in another way. Cut each kozhukkattas into small pieces. Heat oil and splutter mustard seeds, dry red chillies,curry leaves. Add kozhukkata pieces and saute for 5 seconds. Turn off the heat and then serve.
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Re: KOZHUKKATTA ::::Different recipe

Post by Admin on Mon Aug 06, 2007 9:19 am

let me prepare this one
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