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Post by strangebeauty on Sun Aug 05, 2007 5:58 am

Rice flour(Ari podi) - 2 cups
Yeast - 1 tsp
Sugar - 1 tsp
Semolina(Rava) - 3 tbsp
Coconut - 1 no
Salt - As reqd

Preparation Method
1)Fry the rice flour and keep it aside.

2)In a small vessel, add lukewarm water to the yeast and sugar and keep it till it rises. (Do not add hot water as the yeast will not rise).

3)Add the rava with water and boil till it becomes thick. Keep it to cool.

4)When it becomes cool, add this to the rice flour and mix well with the yeast. (Take care to add minimum amount of water when u mix the flour) Mix it till it becomes a very soft dough. Keep it overnight.

5)Take the dough and mix it with the coconut milk and a pinch of salt until it gets a loose consistency.

6)Make appams using a "Appachatti".

:- Serve the appams with chicken curry.
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Re: Paalappam

Post by Admin on Mon Aug 06, 2007 9:18 am

this also i know anyway tnx for sharing may this will usefull for other members

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