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BABYCORN GRAVY

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BABYCORN GRAVY

Post by strangebeauty on Sun Aug 05, 2007 6:05 am

Ingredients
Babycorns - 6 nos
Onion - 2 nos
Tomato - 2 nos
Oil - 1 tsp
Mustard seeds - 1 tsp
Fennel seeds(Perinjeerakam) - 1 tsp
Ginger-garlic paste - 1 tbsp
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder - 2 tsp
Salt - As reqd
Coriander leaves for garnishing
Preparation Method
1)Pressure cook the babycorns with little salt till they become soft.

2)Cut them into small pieces and keep aside.

3)Chop the onions and tomatoes separately.

4)Heat oil in a pan.

5)Add the mustard and the fennel seeds.

6)When they start to splutter, add the chopped onions to it.

7)Fry, till they turn golden brown in colour.

8)Add ginger-garlic paste and fry well.

9)Add the chopped tomatoes and fry thoroughly.

10)Add all the masalas and little water.

11)Bring it to boil.Then add the cooked babycorns.

12)Cover and cook for another 2 mins.

13)Garnish with coriander leaves.

:- Serve hot with naan, chappathi or roti.
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Re: BABYCORN GRAVY

Post by Admin on Mon Aug 06, 2007 9:17 am

lakshmi,

ella recipesum koodi orumichu post cheythappol confusionaayallo ,eythu venam aadyam?

any way let me make chilly chicken

its ma favourite
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