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Home made cake

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Home made cake

Post by strangebeauty on Sun Aug 05, 2007 6:09 am

Ingredients
Butter - 1 cups
Sugar (confectioner`s) - 2 cups
Egg yolks - 7 pieces
Flour(Cake flour) - 4 cups
Salt - tsp
Baking soda - 2 tsp
Milk - 1 cups
Vanilla extract - 1 tsp
Preparation Method
1)Preheat oven to 375 degrees F (190 degrees C).

2)Grease and flour three 8 inch round pans.

3)Sift flour before measuring; resift with salt and baking powder at least twice more.

4)Beat egg yolks until very thick and pale - approximately 5 minutes with a mixer on high speed.

5)In a large bowl, cream butter and sugar. Blend in eggs.

6)Fold sifted mixture, alternately with milk, into creamed mixture.

7)Stir in vanilla.

:- You can also use food coloring to make multi-colored multi layered cake.

8)Pour batter into prepared pans.

9)Bake for 25 - 30 mins, until cake springs back when touched.

10)Cool in pans for 10 mins.

11)Turn out, and cool on wire rack.

12)Get in touch with your artistic self and get creative with the decorator frostings.
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Re: Home made cake

Post by Admin on Mon Aug 06, 2007 9:15 am

let me check it

and if it is tasty i will reply once more
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