Search
Latest topics
Log in
MASALA DOSA
2 posters
MALLU Style :: Food Talk :: Recipies
Page 1 of 1
MASALA DOSA
Ingredients
For dosa:-
Parboiled rice – 100 gm
Raw rice – 100 gm
Whole Black gram(Uzhunnu) – 50 gm
Fenugreek seeds(Uluva) – 1 tsp
For masala:-
Potato(medium) – 2 nos
(cooked)
Onion – 1 no
(chopped)
Tomato – 1 no
Green chillies – 2 – 3 nos
Curry leaves – A few
Ginger-garlic paste – 1 tbsp
Oil – 3 tbsp
Mustard seeds – 1 tsp
Coriander leaves – A bunch
Turmeric powder - ½ tsp
Salt – As reqd
Preparation Method
For dosa:-
1)Soak the ingredients in water for about 2 – 3 hrs.
2)Grind it in a blender adding water in steps into a very fine batter.
3)Add salt and keep it overnight for fermentation.
For masala:-
1)Heat oil in a pan or a kadai.
2)Splutter mustard seeds .
3)Add onion and sauté till it turns brown.
4)Add ginger-garlic paste and sauté again.
5)Add chopped tomatoes and continue to sauté.
6)Add mashed potatoes followed by water and salt.
7)Cook, till it becomes thick.
8)Add chopped coriander leaves and keep it aside.
For masala dosa:-
1)Heat up a dosa tawa.
2)Pour a ladle of dosa batter on the tawa and spread it thin.
3)Pour oil or ghee over it .
4)When that side is cooked, place a portion of the masala in the center and cover it with the other half of the dosa.
:- You need not turn the dosa to cook both the sides.
:- Serve hot with Sambhar and Chutney.
For dosa:-
Parboiled rice – 100 gm
Raw rice – 100 gm
Whole Black gram(Uzhunnu) – 50 gm
Fenugreek seeds(Uluva) – 1 tsp
For masala:-
Potato(medium) – 2 nos
(cooked)
Onion – 1 no
(chopped)
Tomato – 1 no
Green chillies – 2 – 3 nos
Curry leaves – A few
Ginger-garlic paste – 1 tbsp
Oil – 3 tbsp
Mustard seeds – 1 tsp
Coriander leaves – A bunch
Turmeric powder - ½ tsp
Salt – As reqd
Preparation Method
For dosa:-
1)Soak the ingredients in water for about 2 – 3 hrs.
2)Grind it in a blender adding water in steps into a very fine batter.
3)Add salt and keep it overnight for fermentation.
For masala:-
1)Heat oil in a pan or a kadai.
2)Splutter mustard seeds .
3)Add onion and sauté till it turns brown.
4)Add ginger-garlic paste and sauté again.
5)Add chopped tomatoes and continue to sauté.
6)Add mashed potatoes followed by water and salt.
7)Cook, till it becomes thick.
8)Add chopped coriander leaves and keep it aside.
For masala dosa:-
1)Heat up a dosa tawa.
2)Pour a ladle of dosa batter on the tawa and spread it thin.
3)Pour oil or ghee over it .
4)When that side is cooked, place a portion of the masala in the center and cover it with the other half of the dosa.
:- You need not turn the dosa to cook both the sides.
:- Serve hot with Sambhar and Chutney.
strangebeauty- Active Member
- Number of posts : 219
Age : 36
Registration date : 2007-07-30
Character sheet
sg: zseg
Re: MASALA DOSA
ini hotelil pokanda ennu thonunnu
Admin- Admin
- Number of posts : 344
Registration date : 2007-07-08
Character sheet
sg: zseg
MALLU Style :: Food Talk :: Recipies
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
Fri Aug 10, 2007 3:34 pm by Admin
» owning thread
Wed Aug 08, 2007 10:09 am by Geo91
» From Locked
Wed Aug 08, 2007 3:33 am by Admin
» How to Improve Your Memory Power
Tue Aug 07, 2007 11:31 am by strangebeauty
» 10 Essential Health Tips
Tue Aug 07, 2007 11:27 am by strangebeauty
» Olmert hopes talks can lead to Palestinian state
Mon Aug 06, 2007 9:15 pm by strangebeauty
» Love Poems---Attractive!!!
Mon Aug 06, 2007 9:02 pm by strangebeauty
» Remember
Mon Aug 06, 2007 9:00 pm by strangebeauty
» Lost
Mon Aug 06, 2007 8:59 pm by strangebeauty