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Malabar Chemmeen Curry (Prawns) recipe
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dj_tiesto
madhukuttan
6 posters
MALLU Style :: Food Talk :: Recipies
Page 1 of 1
Malabar Chemmeen Curry (Prawns) recipe
Ingredients
1 kg cleaned and deveined prawns
1/4 cup oil
1 TBS ginger(julienne,long slices)
1 TBS garlic (paste)
2 serrano chillies (long slices)
1 TBS chilli powder
1/2 tsp turmeric powder
2 tomatoes (diced)
1 cup coconut milk(1st press set aside)
1-1/2 cup coconut milk (2nd &3rd press)
2 shallot's (diced)
Salt (to taste)
1/2 tsp ground black pepper
1/2 tsp mustard seeds
1/2 tsp shallots
Curry leaves for garnish
Preparation
Mix the prawns,turmeric,garlic together and set aside for 30min. In a clay pot if available or saute pan heat the oil, saute the shallots, ginger, green chillies for about 10min until oil seperates. Add the chilli powder and saute for a few more minutes add diced tomatoes and then the prawns and 2nd and 3rd pressed milk (or half a can of coconut milk if fresh cannot be obtained)Cook the prawns for about 20-30min until the prawns turn a bright pink color and are not rubbery. Set aside. In a skillet fry some mustard seeds then add 1 tsp shallot and curry leaves. Pour onto curry and serve hot with rice or parotas.
chef tips::
Do not overcook the prawns, they will become rubbery.
1 kg cleaned and deveined prawns
1/4 cup oil
1 TBS ginger(julienne,long slices)
1 TBS garlic (paste)
2 serrano chillies (long slices)
1 TBS chilli powder
1/2 tsp turmeric powder
2 tomatoes (diced)
1 cup coconut milk(1st press set aside)
1-1/2 cup coconut milk (2nd &3rd press)
2 shallot's (diced)
Salt (to taste)
1/2 tsp ground black pepper
1/2 tsp mustard seeds
1/2 tsp shallots
Curry leaves for garnish
Preparation
Mix the prawns,turmeric,garlic together and set aside for 30min. In a clay pot if available or saute pan heat the oil, saute the shallots, ginger, green chillies for about 10min until oil seperates. Add the chilli powder and saute for a few more minutes add diced tomatoes and then the prawns and 2nd and 3rd pressed milk (or half a can of coconut milk if fresh cannot be obtained)Cook the prawns for about 20-30min until the prawns turn a bright pink color and are not rubbery. Set aside. In a skillet fry some mustard seeds then add 1 tsp shallot and curry leaves. Pour onto curry and serve hot with rice or parotas.
chef tips::
Do not overcook the prawns, they will become rubbery.
madhukuttan- Member
- Number of posts : 16
Registration date : 2007-07-31
Re: Malabar Chemmeen Curry (Prawns) recipe
Thanx 4 sharing mate
dj_tiesto- Admin
- Number of posts : 135
Age : 37
Localisation : In Mallustyle itself
Registration date : 2007-07-26
Character sheet
sg: zseg
Re: Malabar Chemmeen Curry (Prawns) recipe
gud posting,
keep posting.
keep posting.
Admin- Admin
- Number of posts : 344
Registration date : 2007-07-08
Character sheet
sg: zseg
Re: Malabar Chemmeen Curry (Prawns) recipe
Good!!!
Thanks for sharing the Recipe...
I like it sooo much.
Thanks for sharing the Recipe...
I like it sooo much.
Re: Malabar Chemmeen Curry (Prawns) recipe
thanx for sharing this
Geo91- Admin
- Number of posts : 445
Age : 32
Localisation : UK
Registration date : 2007-07-30
Character sheet
sg: zseg
Re: Malabar Chemmeen Curry (Prawns) recipe
hiiiiiii adipoli njan ithu tru cheyyan poova. Seems yummy
strangebeauty- Active Member
- Number of posts : 219
Age : 36
Registration date : 2007-07-30
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sg: zseg
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MALLU Style :: Food Talk :: Recipies
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